Friday, June 28, 2013
#Alternative to Newnan Hotels
What distinguishes a hotel stay from a bed and breakfast stay? It's really an important query and one that I enjoy answering. I had a call yesterday from a gentleman planning a return visit to Newnan. He and his wife had never stayed in a bed and breakfast and they thought they might give it a try!
The top reasons worth your consideration; more personalized attention from the innkeepers, a full sit-down made-from-scratch breakfast served restaurant-style in the majority of bed and breakfasts, smaller groups of guests, more romantic accommodations with all the features of a high-end boutique hotel, and closer proximity to in-town activities and restaurants!
Bottom line: a much more intimate experience that provides a long-lasting memory!
Monday, June 24, 2013
Newnan Centre and Casa Bella B & B
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Tuesday, June 11, 2013
Visiting Casa Bella in Newnan, GA
We are often asked "what's for breakfast?" The answer depends on the season and what fruit is coming in.
Each breakfast starts with a "sweet" plate! Handmade waffles, crepes, French Toast, grilled loaf cake and Spanish Almond Cake are a few of the specialties featured.
Each is accompanied by a homemade fruit syrup, compote, coulee or handblended pancake syrup! All made in our own kitchen with local fruit whenever possible!
Downtown Newnan Accommodations
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Monday, June 10, 2013
B & B's; An Alternative to Impersonal Hotels
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Saturday, June 8, 2013
Newnan Accommodations 770-755-6750
Tuesday, June 4, 2013
Staying in A Newnan Hotel
Monday, June 3, 2013
Visiting Newnan on Your Wedding Night
Sunday, June 2, 2013
Lodging in Newnan 30263
I'm so reluctant to call this wonderful recipe, "gluten-free". In fact, it is flourless! It's a Spanish Almond Cake; simple, delicious and fun to make. This easy-to-make cake is ground almonds, egg yolks, egg whites, a little sugar, almond-flavoring and orange and lemon zest! Couldn't be easier but perfect for "our gluten-free" guests!
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Saturday, June 1, 2013
Stay In Newnan 30263
Thursday, May 30, 2013
West GA Seafood Festival
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Wednesday, April 10, 2013
Grilled Vanilla Loaf with Strawberries and Toasted Almonds
A trio of syrups and cordials enhance the wonderful, fresh flavors of our "newest" offering at Casa Bella. Fresh strawberries and toasted almonds!
First up, an intense strawberry cordial that flavors the syrup of our macerating strawberries. At the end of the process a dash of homemade orange brandy to balance the sweetness of the homemade raspberry syrup.
All of these sumptuous flavors compliment a buttery slice of vanilla loaf cake and fresh whipped cream.
A perfect start to a beautiful spring morning in Coweta County!
Wednesday, March 27, 2013
Pretty Upstairs Hall View
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This photo of Casa Bella Bed and Breakfast is courtesy of TripAdvisor Thanks, Keri, for this charming photo from your room! Look forward to meeting you!
Thursday, February 28, 2013
Thursday, February 21, 2013
Powers' Spring Festival 770-755-6750
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This is a special time in Coweta County and we appreciate the artists who visit from around the US!
Take advantage of a SPECIAL Artist Rate and enjoy a substancial savings while enjoying a 2-coarse breakfast or bagged breakfast to go! Guests enjoy our beautiful city and enjoy the comforts of home in our highly-rated Bed and Breakfast.
Wednesday, February 6, 2013
Oven-Roasted Tomato and Spinach Omelettes
One of my favorite uses for Compari Hot House Tomatoes! An omelette of fresh spinach, crumbled sausage, tomatoes and cotija cheese!
Saturday, February 2, 2013
Newnan Places to Stay
Monday, January 14, 2013
Romantic in Coweta County 770-755-6750
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Book Any Weekend (2 Night Minimum) in February and Receive a $25 Restaurant Credit at any Coweta County Restaurant! No Refunds, No Credits or Cash Value for Cancelled Reservations.
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Friday, January 4, 2013
Fresh Beginnings at Casa Bella B&B
Some of us crave fresh fruit in the early am; me included! This recipe is an adaptation of an English trifle into a refreshing morning course that wakes up the tastebuds!
This is an easy creme made up of a little custard, yogurt and freshly whipped cream! I add the creme mixture to a crystal glass, slice fresh strawberries and gently layer them on top of the creme, add another small layer of creme, sliced red grapes, more creme and finally a layer of homemade blueberries in their own syrup and salted chopped almonds and pecans! All of this sits on a crunchy square of pan-fried pound cake!
Let the madness begin! We're ready!
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