We are often asked "what's for breakfast?" The answer depends on the season and what fruit is coming in.
Each breakfast starts with a "sweet" plate! Handmade waffles, crepes, French Toast, grilled loaf cake and Spanish Almond Cake are a few of the specialties featured.
Each is accompanied by a homemade fruit syrup, compote, coulee or handblended pancake syrup! All made in our own kitchen with local fruit whenever possible!
