Many times we find guests are looking for a little more than local hotels can deliver! We entertain many guests with special dietary needs and we love the special challenge that it presents.
This is getting to be a popular stand-in when gluten is an issue. It a flourless cake with fruit and freshly whipped cream. I macerated cara-cara oranges and used my freshly canned strawberries to make a fresh fruit side!
Tuesday, June 4, 2013
Staying in A Newnan Hotel
Many times we find guests are looking for a little more than local hotels can deliver! We entertain many guests with special dietary needs and we love the special challenge that it presents.
This is getting to be a popular stand-in when gluten is an issue. It a flourless cake with fruit and freshly whipped cream. I macerated cara-cara oranges and used my freshly canned strawberries to make a fresh fruit side!
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