Some of us crave fresh fruit in the early am; me included! This recipe is an adaptation of an English trifle into a refreshing morning course that wakes up the tastebuds!
This is an easy creme made up of a little custard, yogurt and freshly whipped cream! I add the creme mixture to a crystal glass, slice fresh strawberries and gently layer them on top of the creme, add another small layer of creme, sliced red grapes, more creme and finally a layer of homemade blueberries in their own syrup and salted chopped almonds and pecans! All of this sits on a crunchy square of pan-fried pound cake!
Let the madness begin! We're ready!
