By far, these chops seem to satisfy our heartier breakfast eaters! Pan-fried Pork Chops with our homemade bread crumbs. We usually serve it alongside a softly turned egg with fresh fruit and English Toast with Black Raspberry Preserves. And of course, ONLY after a sweet course of bread pudding or French Toast!
This week, I tried something a little different-toasting my leftover biscuits and processing them into crumbs. I had both plain and cheese biscuits leftover and I was so pleased with the results. Ultra crispy breadcrumbs that made for a wonderful pork chop.
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