Casa Bella Bed and Breakfast of Newnan

Upscale Accommodations in the Heart of Town

Thursday, August 5, 2010

Breakfast Pork Chops


By far, these chops seem to satisfy our heartier breakfast eaters! Pan-fried Pork Chops with our homemade bread crumbs. We usually serve it alongside a softly turned egg with fresh fruit and English Toast with Black Raspberry Preserves. And of course, ONLY after a sweet course of bread pudding or French Toast!

This week, I tried something a little different-toasting my leftover biscuits and processing them into crumbs. I had both plain and cheese biscuits leftover and I was so pleased with the results. Ultra crispy breadcrumbs that made for a wonderful pork chop.




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