The apples are cooling, the syrup's thickening and 8 quarts of fresh figs are ready to be put up! We're just waiting on you!
At my father's request, I'm off to fry some freshly-picked Matsu apples in bacon grease! You know you want to taste it, too!
Showing posts with label apples. Show all posts
Showing posts with label apples. Show all posts
Monday, July 23, 2012
Friday, April 16, 2010
Apple Crisps With Black Raspberry Syrup
A new twist on an old favorite! This is one of those recipes that is sounds to simple to be so delicious. Leftover semolina bread from Panera Bread Company is recycled into crispy breadcrumbs. Blended with pecans, sugar, spices and a little butter . . .you end up with a crunchy, delicate breakfast treat. Slightly sweetened whipped cream and my own homemade Black Raspberry Syrup is quickly turning this into a guest favorite.
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