A new twist on an old favorite! This is one of those recipes that is sounds to simple to be so delicious. Leftover semolina bread from Panera Bread Company is recycled into crispy breadcrumbs. Blended with pecans, sugar, spices and a little butter . . .you end up with a crunchy, delicate breakfast treat. Slightly sweetened whipped cream and my own homemade Black Raspberry Syrup is quickly turning this into a guest favorite.
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