I wrote about this sweet offering earlier in the week but didn't have a chance that morning to snap a photo-so I planned it again for our July 4th weekend guests. A fresh easy dish to bake and so pretty to see first thing in the morning.
Sweetened pioneer biscuits are toasted until golden. Fresh strawberries soaked in a watermelon-raspberry syrup topped with fresh lightly whipped cream and my homemade black raspberry syrup!
These beautiful glasses are part of a handpainted dessert set that lend themselves to reds and oranges and always demand a few oohs and ahh's.
