This was a very popular omelette served at The Old Garden Inn. Thinly-sliced seasoned boiled potatoes fried in a few tablespoons of olive oil until crispy.
Shown here with a other popular ingredients. . . Applewood-smoke bacon-cured locally, fresh Chinese chives and goat cheese.
Silky eggs that are not overbeaten or filled with air are created with a low, preheated pan.
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